Scallops which wine

There are two types to choose from, bay scallops and sea scallops. Sea scallops are found in the deep ocean, no surprises there, while bay scallops tend to be in shallower waters.

Both types are equally delicious. Choosing the right wine with your scallops can help you get the most out of them, which is why this post focuses on the best wine pairing with scallops. After all, there are plenty of different things to consider, including the flavor and texture of your food, along with the acidity, flavors, and body of your wine — not to mention your own personal preferences.

Wine pairing is a little bit of an art and people vary in the combinations that they enjoy the most. After all, you want the flavor of the scallops to be the main part of your meal and raw scallops tend to have a subtle flavor.

The wrong wine choice could easily overpower the scallops, which defeats much of the point of eating them. You could also look for a pinot grigio. Pinot gris and pinot grigio are made from the same type of grape and the two terms are sometimes used interchangeably. But, there are some differences, as pinot grigio tends to be lighter and crisper than pinot gris. This tends to be a light white that is notable for its high acidity. It ends up being a vibrant wine too.

Riesling also has the advantage of being an easy type of wine to find. This type of meal could be perfect with a dry riesling or an off-dry one. Chardonnay is a rich white wine that is known for its buttery flavor tones. The acidity will cut through the rich flavor and the mineral notes will enhance the brininess of the scallops. Each one of these wine selections can be found from a wide variety of countries and wine-growing regions—each with their own distinct flavor and personality.

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Toggle navigation MENU. Top Wine and Scallops Pairings Scallops and wine can make the perfect match. Grilled or Seared Scallops Putting scallops on the grill is the perfect way to enhance their natural sweetness. Scallops with Herb Butter Sauce A popular method of cooking scallops includes letting them marinate in a buttery herb sauce.

Scallops with a Salad Base Fresh ingredients like lettuce, spinach, thyme, oregano, lemon or scallions can be the perfect match for a scallop dish. Scallops with Other Seafood Adding different seafoods into the dish will only make it richer and heavier.

Scallops with a Creamy Sauce Another classic scallop recipe includes a rich, creamy sauce, often paired with pasta. Sea Scallops are the most common and meatiness but may sit on a boat for up to 10 days after being caught and shucked. To further help preserve them, Sea Scallops might be soaked in a solution called sodium tripolyphosphate, which plumps up the Scallops with water. If you want the freshest tasting Scallops, purchase them still live in the shell, or opt for quick frozen scallops which have been frozen immediately after being caught and shucked.

An oaked and buttery Chardonnay will complement the buttery flavours in this pairing, while the toasty and vanilla flavours will complement the carnalized flesh of the scallops. The true challenge is to find a Chardonnay that shows some restraint with the buttery flavours.

In recent years, certain producers have cheated and added chemicals like they would to a buttered popcorn jelly bean or wood chips to their casks to save money while adding flavour.

The result sometimes makes for a Chardonnay that is too explosive in its flavour, and to me, it often ends up tasting like rancid buttered popcorn. With Scallops, stick to elegant Chardonnay from well-know producers who produced balanced Chardonnays. White Burgundy is another exceptional pairing with Sea Scallops, as Burgundy provides a thoughtful balance of oak ageing for a striking contrast of vanilla and fruit flavours. While Burgundy is well worth seeking out, it often comes with a higher price and should be sought out after you are more experienced with wine to understand why White Burgundy is so beautiful.

A dry and bubbly Blanc de Blanc Champagne is the ultimate pairing when it comes to pairing wine with Scallops.

Keyword: How to cook scallops, Panfried scallops, Scallop recipes. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Servings: 4. Calories: kcal. Author: Alida Ryder. To serve Lemon risotto Crusty bread.

Instructions Heat a large, non-stick frying pan over high heat. Pat scallops dry with paper towels.