How is tropicana oj made

Removing oxygen allows Tropicana to store the juice for long periods of time without freezing or reducing to concentrate. Unfortunately, it also permanently removes all of the natural flavor of the juice. Here is a summary from Civileats. When the juice is stripped of oxygen it is also stripped of flavor providing chemicals.

Juice companies therefore hire flavor and fragrance companies, the same ones that formulate perfumes for Dior and Calvin Klein, to engineer flavor packs to add back to the juice to make it taste fresh.

Yet those in the industry will tell you that the flavor packs, whether made for reconstituted or pasteurized orange juice, resemble nothing found in nature. The packs added to juice earmarked for the North American market tend to contain high amounts of ethyl butyrate, a chemical in the fragrance of fresh squeezed orange juice that, juice companies have discovered, Americans favor.

Mexicans and Brazilians have a different palate. Flavor packs fabricated for juice geared to these markets therefore highlight different chemicals, the decanals say, or terpene compounds such as valencine. In the food industry of the s, s, and s, new production techniques made it possible to create highly-processed mass-produced food products that could be produced consistently, shipped globally, and sold everywhere.

Tropicana created something new: a manufactured juice product whose premium price was driven by marketing and technology. The basic principle of orange juice processing is similar to how you make orange juice at home. Oranges are washed and the juice is extracted by squeezing the oranges.

Seeds and particles are strained out. Orange juice is pasteurized to ensure food safety. After the juice is pasteurized, these natural orange components may be added back to the orange juice for optimal flavor.

And we're making it really easy for you. It's just oranges in there. Starting the day with a delicious, healthy breakfast. The processing plant can make 2. An average of 48 million oranges are picked daily and, eight hours later, they are juiced. Or maybe it is. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Home Recipes Drink Travel.

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